| |
|
|
| |
| Steamed Edamame |
|
|
|
$4.95 |
| |
Tossed with kosher sea salt |
| |
| Hill Café Homemade Chips |
|
|
|
$4.95 |
| |
Creamy cracked peppercorn ranch dressing |
| |
| Shrimp Pot Stickers |
|
|
|
$8.95 |
| |
Ponzu dipping sauce |
| |
| Grilled Thai Chicken Lettuce Wraps |
|
|
|
$8.95 |
| |
Crushed peanuts, julienned carrots, cucumber salad, cilantro, sweet chili sauce |
| |
| Fried Green Tomatoes |
|
|
|
$8.95 |
| |
Homemade pimento cheese, smoked tomato aioli |
| |
| Hummus Duo |
|
|
|
$7.95 |
| |
Classic garlic and roasted red pepper hummus with crudité and warm pita points |
| |
| Black Bean Cakes |
|
|
|
$7.95 |
| |
Lemon dill crème fraiche corn and cilantro relish |
| |
| Rare Tuna Tataki* |
|
|
|
$8.95 |
| |
Sesame seared rare tuna over seaweed salad with ponzu sauce |
| |
| Crispy Fried Oysters |
|
|
|
$7.95 |
| |
Tabasco aioli and lemon dill crème fraiche |
| |
| Chicken Quesadilla |
|
|
|
$9.95 |
| |
With black beans, fresh tomatoes, and caramelized onions |
| |
| Chesapeake Crab Dip |
|
|
|
$7.95 |
| |
Tossed with lump crab meat and artichoke hearts served with fried flour tortilla chips |
| |
| Flash Fried Calamari |
|
|
|
$7.95 |
| |
Chipotle aioli and sweet chili lime sauce |
|
| |
| Crab Cakes |
|
|
|
$8.95 |
| |
Pan seared medallions over key lime remoulade |
| |
| Pan Seared Scallops* |
|
|
|
$9.95 |
| |
Applewood smoked bacon buerre blanc |
| |
|
|
|
| |
| Soup Du Jour |
|
$3.95/$4.95 |
| |
made fresh daily. Ask server for details |
|
| |
| New England Clam Chowder |
|
$3.95/$4.95 |
| |
creamy classic with baby clams, diced carrots, potatoes and celery |
|
| |
| Traditional Caesar Salad* |
|
$5.95 |
| |
Crisp hearts of romaine, tossed in homemade Caesar dressing, parmesan, and croutons |
|
| |
| Hill Café Caesar* |
|
$8.95 |
| |
Classic Caesar salad topped with choice of grilled chicken, shrimp or fried calamari |
|
| |
| Grilled Chicken Salad |
|
$8.95 |
| |
Mixed field greens, goat cheese, cranberries, toasted almonds and honey balsamic |
|
| |
| Spinach and Scallop Salad* |
|
$10.95 |
| |
Smoked Gouda, country ham, grape tomatoes and smoked tomato vinaigrette |
|
| |
| Seared Tuna Salad* |
|
$10.95 |
| |
Mixed field greens with carrots, cucumbers, and orange sesame vinaigrette |
|
| |
| Wedge Steak Salad* |
|
$12.95 |
| |
Baby iceberg wedge with gorgonzola cheese, grape tomatoes, red onion, applewood smoked bacon, and cracked peppercorn dressing |
|
| |
Homemade Dressings: Bleu Cheese, Ranch, Red Wine Vinaigrette, Balsamic Smoked Tomato, and Raspberry Port Wine |
| |
|
|
|
|
| |
| Black Bean Burger |
|
$8.95 |
| |
Monterey jack cheese, chipotle aioli and fresh avocado |
|
| |
| Portobello and Spinach Wrap |
|
$7.95 |
| |
Sautéed baby portabellas, roasted red peppers, caramelized onions, fresh spinach |
|
| |
| Vegetarian Quesadilla |
|
$8.95 |
| |
Sautéed spinach, shitake mushrooms, tomatoes, and black beans |
|
| |
| Risotto Stuffed Roasted Red Pepper |
|
$11.95 |
| |
Smoked tomato and asparagus risotto, and white cheddar fondue |
|
| |
| Sautéed Mushrooms and Polenta |
|
$11.95 |
| |
Shitake mushrooms, creamy polenta cakes, and grilled asparagus |
|
| |
| Sundried tomato and Goat Cheese Pasta |
|
$12.95 |
| |
Fresh basil, pine nuts tossed, sautéed shiitake mushrooms with penne pasta |
|
| |
| Crispy Friend Eggplant |
|
$12.95 |
| |
Stuffed with artichoke hearts, spinach, ricotta cheese
with marinara sauce over spaghetti
|
|
| |
|
|
|
| |
Served with coleslaw, pasta salad, potato salad or shoe string fries |
| |
| Classic Burger |
|
$6.95 |
| |
Cooked to your liking, lettuce, tomato, red onion, served on a kaiser roll |
|
| |
| Hill Burger* |
|
$8.95 |
| |
Crisp bacon, caramelized onions, and cheddar served with homemade bbq sauce |
|
| |
| Cajun Chicken Wrap |
|
$7.95 |
| |
Spiced rubbed chicken breast, tomato, onions and Monterey jack |
|
| |
| California Smoked Turkey |
|
$7.95 |
| |
With avocado, havarti cheese, bacon and a tomato aioli on multigrain bread |
|
| |
| Pulled Pork BBQ |
|
$8.95 |
| |
Hand pulled slow roasted pork with coleslaw and homemade barbecue sauce |
|
| |
| Chicken Salad BLT |
|
$7.95 |
| |
With golden raisins and tarragon on toasted multigrain bread |
|
| |
| Fried Oyster Po Boy |
|
$8.95 |
| |
Served with chipotle aioli, shredded lettuce and tomato on a sub roll |
|
| |
| Blackened Tuna Sandwich* |
|
$9.95 |
| |
Lightly blackened sliced tuna served with a chipotle aioli on a sour dough sub roll |
|
| |
| Fried Green Tomato BLT |
|
$8.95 |
| |
Served with homemade pimento cheese on a multigrain bread |
|
| |
| Crab Cake Sandwich |
|
$10.95 |
| |
Served with a key lime remoulade on a Kaiser |
|
| |
|
|
|
|
| |
$2.00 off (11:30 a.m - 6:00 p.m.) $7.95 on Mondays |
| |
| Crispy Fried Fish |
|
$11.95 |
| Mom’s Homemade Meatloaf |
|
$11.95 |
| Oven Roasted Turkey |
|
$11.95 |
| Grilled Pork Chop* |
|
$11.95 |
| Southern Fried Chicken |
|
$11.95 |
Served with two side dishes: Macaroni and cheese, sautéed spinach, mashed potatoes, sautéed green beans |
| |
|
|
|
| |
Served After 5:00 |
| |
| Sausage Penne Ricotta |
|
$12.95 |
| |
Homemade marinara sauce, penne, and ricotta cheese |
|
| |
| Cuban Roasted Pork |
|
$14.95 |
| |
Mojo marinated roasted pork, black beans, white rice |
|
| |
| Crispy Fried Oysters |
|
$15.95 |
| |
Red skin mashed potatoes, sautéed spinach, lemon dill crème fraiche, tabasco aioli |
|
| |
| Low Country Shrimp and Grits |
|
$17.95 |
| |
Byrds mill stone ground cheddar grits, applewood smoked bacon, sautéed spinach |
|
| |
| Pan Seared Salmon |
|
$18.95 |
| |
Roasted garlic risotto, sautéed spinach, topped with sautéed artichoke hearts, tomatoes, white wine, garlic and basil |
|
| |
| BBQ Baby Back Ribs |
|
$18.95 |
| |
Chipotle honey rib glaze with french fries and coleslaw |
|
| |
| Grilled Shrimp and Scallops |
|
$18.95 |
| |
Asparagus and shitake risotto, citrus soy buerre blanc |
|
| |
| Fried Soft Shell Crab |
|
$18.95 |
| |
Red skin mashed potatoes, sautéed asparagus and Chesapeake remoulade |
|
| |
| Cast Iron Seared Filet Mignon |
|
$20.95 |
| |
mashed potatoes, grilled asparagus, lump crab citrus buerre blanc |
|
| |
| Pan Seared Crab Cakes |
|
$20.95 |
| |
Red skin mashed potatoes, sautéed asparagus and a key lime remoulade |
|
| |
| Blackened Ribeye* |
|
$21.95 |
| |
Roasted potatoes, grilled asparagus, blue cheese and bacon pan sauce |
|
| |
|
Lunch served Monday - Saturday 11:30am - 5pm
Dinner served Monday - Thursday, 5:00 pm - 11 pm.
Friday and Saturday, 5:00 pm - 12 am.
Sunday 5pm - 10pm
*Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food
borne illness, especially if you have a medical condition.
An 18% gratuity will be added to parties of 6 or more or parties requesting separate checks.
updated 6/14/2011 |
|
|
|
|
|
|