Steamed Edamame    
  Tossed with kosher sea salt
Hill Café Homemade Chips    
  Creamy cracked peppercorn ranch dressing
Shrimp Pot Stickers    
  Ponzu dipping sauce
Grilled Thai Chicken Lettuce Wraps    
  Crushed peanuts, julienned carrots, cucumber salad, cilantro, sweet chili sauce
Fried Green Tomatoes    
  Homemade pimento cheese, smoked tomato aioli
Hummus Duo    
  Classic garlic and roasted red pepper hummus with crudité and warm pita points
Black Bean Cakes    
  Lemon dill crème fraiche corn and cilantro relish
Rare Tuna Tataki*    
  Sesame seared rare tuna over seaweed salad with ponzu sauce
Crispy Fried Oysters    
  Tabasco aioli and lemon dill crème fraiche
Chicken Quesadilla    
  With black beans, fresh tomatoes, and caramelized onions
Chesapeake Crab Dip    
  Tossed with lump crab meat and artichoke hearts served with fried flour tortilla chips
Flash Fried Calamari    
  Chipotle aioli and sweet chili lime sauce

Crab Cakes    
  Pan seared medallions over key lime remoulade
Pan Seared Scallops*    
  Applewood smoked bacon buerre blanc
Soup Du Jour  
  made fresh daily.  Ask server for details  
New England Clam Chowder  
  creamy classic with baby clams, diced carrots, potatoes and celery  
Traditional Caesar Salad*  
  Crisp hearts of romaine, tossed in homemade Caesar dressing, parmesan, and croutons  
Hill Café Caesar*  
  Classic Caesar salad topped with choice of grilled chicken, shrimp or fried calamari  
Grilled Chicken Salad  
  Mixed field greens, goat cheese, cranberries, toasted almonds and honey balsamic  
Spinach and Scallop Salad*  
  Smoked Gouda, country ham, grape tomatoes and smoked tomato vinaigrette  
Seared Tuna Salad*  
  Mixed field greens with carrots, cucumbers, and orange sesame vinaigrette  
Wedge Steak Salad*  
  Baby iceberg wedge with gorgonzola cheese, grape tomatoes, red onion, applewood smoked bacon, and cracked peppercorn dressing  
Homemade Dressings: Bleu Cheese, Ranch, Red Wine Vinaigrette, Balsamic Smoked Tomato, and Raspberry Port Wine
Black Bean Burger  
  Monterey jack cheese, chipotle aioli and fresh avocado  
Portobello and Spinach Wrap  
  Sautéed baby portabellas, roasted red peppers, caramelized onions, fresh spinach  
Vegetarian Quesadilla  
  Sautéed spinach, shitake mushrooms, tomatoes, and black beans  
Risotto Stuffed Roasted Red Pepper  
  Smoked tomato and asparagus risotto, and white cheddar fondue  
Sautéed Mushrooms and Polenta  
  Shitake mushrooms, creamy polenta cakes, and grilled asparagus  
Sundried tomato and Goat Cheese Pasta  
  Fresh basil, pine nuts tossed, sautéed shiitake mushrooms with penne pasta  
Crispy Friend Eggplant  

Stuffed with artichoke hearts, spinach, ricotta cheese
with marinara sauce over spaghetti


Served with coleslaw, pasta salad, potato salad or shoe string fries
Classic Burger  
  Cooked to your liking, lettuce, tomato, red onion, served on a kaiser roll  
Hill Burger*  
  Crisp bacon, caramelized onions, and cheddar served with homemade bbq sauce  
Cajun Chicken Wrap  
  Spiced rubbed chicken breast, tomato, onions and Monterey jack  
California Smoked Turkey  
  With avocado, havarti cheese, bacon and a tomato aioli on multigrain bread  
Pulled Pork BBQ  
  Hand pulled slow roasted pork with coleslaw and homemade barbecue sauce  
Chicken Salad BLT  
  With golden raisins and tarragon on toasted multigrain bread  
Fried Oyster Po Boy  
  Served with chipotle aioli, shredded lettuce and tomato on a sub roll  
Blackened Tuna Sandwich*  
  Lightly blackened sliced tuna served with a chipotle aioli on a sour dough sub roll  
Fried Green Tomato BLT  
  Served with homemade pimento cheese on a multigrain bread  
Crab Cake Sandwich  
  Served with a key lime remoulade on a Kaiser  
$2.00 off (11:30 a.m - 6:00 p.m.) $7.95 on Mondays
Crispy Fried Fish  
Mom’s Homemade Meatloaf  
Oven Roasted Turkey  
Grilled Pork Chop*  
Southern Fried Chicken  
Served with two side dishes: Macaroni and cheese, sautéed spinach, mashed potatoes, sautéed green beans
Served After 5:00
Sausage Penne Ricotta  
  Homemade marinara sauce, penne, and ricotta cheese  
Cuban Roasted Pork  
  Mojo marinated roasted pork, black beans, white rice  
Crispy Fried Oysters  
  Red skin mashed potatoes, sautéed spinach, lemon dill crème fraiche, tabasco aioli  
Low Country Shrimp and Grits  
  Byrds mill stone ground cheddar grits, applewood smoked bacon, sautéed spinach  
Pan Seared Salmon  
  Roasted garlic risotto, sautéed spinach, topped with sautéed artichoke hearts, tomatoes, white wine, garlic and basil  
BBQ Baby Back Ribs  
  Chipotle honey rib glaze with french fries and coleslaw  
Grilled Shrimp and Scallops  
  Asparagus and shitake risotto, citrus soy buerre blanc  
Fried Soft Shell Crab  
  Red skin mashed potatoes, sautéed asparagus and Chesapeake remoulade  
Cast Iron Seared Filet Mignon  
  mashed potatoes, grilled asparagus, lump crab citrus buerre blanc  
Pan Seared Crab Cakes  
  Red skin mashed potatoes, sautéed asparagus and a key lime remoulade  
Blackened Ribeye*  
  Roasted potatoes, grilled asparagus, blue cheese and bacon pan sauce  
Lunch served Monday - Saturday 11:30am - 5pm
Dinner served Monday - Thursday, 5:00 pm - 11 pm.
Friday and Saturday, 5:00 pm - 12 am.
Sunday 5pm - 10pm

*Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. An 18% gratuity will be added to parties of 6 or more or parties requesting separate checks.

updated 6/14/2011