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| Crab Cakes |
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$9.95 |
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two ginger-scallion crabcakes
served over mixed greens with mango relish |
| Hummus Plate |
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$6.95 |
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cucumbers, tomatoes, kalamata
olives, red onions, and roasted garlic oil, served
with grilled pita bread |
| Hill Chips |
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$5.95 |
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hot house made, potato chips
served with ranch dressing |
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| Roasted Corn & Potato
Chowder or Soup Du Jour |
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$3/$4.50 |
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| Mesculun Salad with Champagne
Vinaigrette |
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$3.95 |
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| Grapefruit, Avocado and
Spinach Salad |
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$5.95 |
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All
are served with choice french fries, potato
salad or pasta salad. |
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| Hill Burger |
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$7.95 |
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with bacon, cheddar, caramelized
onions and BBQ sauce on an onion roll |
| Classic Cheese
Burger |
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$6.25 |
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served on a kaiser with your
choice of cheddar, provolone, swiss, or blue cheese |
| The Valley |
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$6.95 |
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avocado, brie, bacon, lettuce
and tomato on multi grain bread |
| Veggie Wrap |
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$5.95 |
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caramelized onion, roasted red
pepper and portobello mushroom wrapped up in a
flour tortilla |
| Pulled Chicken |
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$6.95 |
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pulled chicken with golden raisins,
oregano and almonds, smoked bacon, lettuce and
tomato on multi-grain bread |
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All
are served with hash browns, fruit and choice
of biscuit, cornbread or toast. |
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| Two Eggs Served Any Style
with choice side |
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$5.95 |
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| Ham & Cheese
Omelette |
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$6.95 |
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choice of cheddar, provolone,
or blue cheese; with choice of side |
| Omelette a la
Rafael |
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$6.95 |
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stuffed with shiitake, scallions,
spinach and goat cheese; with choice of side |
| Crab & Shrimp
Omelette |
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$7.95 |
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a three egg omelette stuffed
with lump crabmeat, sauteed shrimp, asparagus,
oven-dried tomato, and fresh mozzarella |
| Leek & Brie
Cheese Frittatta |
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$7.95 |
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Italian style omelete with caramelized
leeks, potatoes and onions, baked with brie cheese |
| Huevos Rancheros |
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$7.95 |
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fried corn tortilla napoleon
layered with black beans, chorizo sausage, sauteed
tomatoes, peppers and onions; topped with two
fried eggs, cheddar cheese, sour cream, cilantro
and pico de gallo |
| Salmon Benedict |
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$9.95 |
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poached filet of salmon over
puff pastry topped with two poached eggs and fresh
dill hollandaise, served with asparagus |
| Grits &
Grillades |
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$8.95 |
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tender grilled filet medallions
with a creole red gravy, served over cheese grits |
| French Toast |
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$7 |
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cinnamon, pecan, and raisin
bread, with orange scented grand marnier
add two eggs |
$8.95
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Sides:
Bacon - Sausage - Country Ham. |
Sunday
Brunch 10 am - 3 pm |
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