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| Dom Bernier
Chardonnay 2001 - Loire, FR |
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$5/$21 |
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Unoaked, focusing on crisp apple
fruit flavors
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| Sonoma Cutrer
Chardonnay 2001 - Russian River, CA |
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$36 |
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A classic California Chardonnay,
layers of elegant apples and pears and touched
by spice |
| Heron Chardonnay
2001 - California |
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$24 |
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A subtly spicy Chardonnay, delicious |
| Fat Bastard
Chardonnay 2001 - France |
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$22 |
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Very typical of the south of
France, gentle with hints of vanilla |
| Allan Scott
Sauvignon Blanc 2002 - New Zealand |
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$24 |
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Crisp and complex layers of
grapefruit and melon, ideal with shellfish |
| Spy Valley
Sauvignon Blanc 2002 - New Zealand |
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$26 |
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A rich Sauvignon with ripe flavors
of passion fruit and peaches |
| Dry Creek Chenin
Blanc 2001 - Sonoma, California |
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$21 |
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Off-dry, ideal paired with spicier
foods, or Asian inspired dishes |
| Ch Plaisance
Blanc 1999 - Bordeaux, France |
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$28 |
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Barrel fermented, complex flavors
and a lingering finish |
| Heimberger
Pinot Blanc 2001 - Alsace, France |
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$21 |
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Rich pears and apples abound,
full-bodied and rich |
| Lageder Pinot
Bianco 2001 - Alto Adige, Italy |
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$22 |
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A delicious wine, crisper than
most but with a beautiful body |
| Franco Furlan
Pinot Grigio 2001 - Friuli, Italy |
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$5/$21 |
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A very tasty and rich Pinot
Grigio with accents of almond flowers |
| Adelsheim Pinot
Gris 2001 - Oregon |
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$5/$21 |
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Spicy pear fruits accented by
vibr |
| Oakencroft
VC 2001 - Virginia |
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$30 |
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Nicely crafted blend of Viognier
and Chardonnay, balanced fruit and acidity, great
with spicy foods |
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| McGuigan Merlot
2001 - Australia |
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$5/$21 |
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Juicy, ripe red fruit, very
versatile and quaffable |
| Echelon Merlot
2000 - Central Coast, CA |
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$26 |
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Plums and berries, cocoa and
chocolate, ideal with roasted meats |
| Flora Springs
Merlot 2000 - Napa Valley, CA |
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$40 |
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Plums berries cocoa and chocolate,
need we say more? |
| David Bruce
Petite Syrah 2000 - Central Coast, CA |
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$29 |
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A mouthful of dark berry fruit,
subtle spice and a touch of oak |
| Cline Syrah
2001 - California |
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$25 |
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Robust and peppery, outstanding
with spicier dishes |
| David Bruce
Pinot Noir 2001 - California |
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$38 |
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A generous Pinot, perfect when
paired with tuna or salmon |
| Big House Red
2001 - California |
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$22 |
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A soft flavorful red wine, ideal
with Italian inspired dishes |
| Carmenet Dynamite
Cabernet 2000 - California |
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$37 |
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Cherry and cassis fruit flavors
are framed by subtle oak shadings |
| Alamos Cabernet
Sauvignon 2001 - Argentina |
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$5.25/$21 |
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A firm, full-bodied wine that
is ideal with grilled meats |
| Perrin Reserve
Cotes du Rhone 2000 - France |
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$21 |
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A gentle red wine with abundant
fruit, very rich |
| Trumpeter Malbec
2000 - Argentina |
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$21 |
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Smoky plums and mulberries abound,
a perfect match for steaks or chops |
| Rabbit Ridge
Zinfandel 2000 - Sonoma, California |
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$31 |
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A zesty red wine, very versatile,
a can¹t miss wine |
| Byington Alliage
2000 - California |
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$36 |
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Classic California Meritage,
full-bodied and complex |
| Castroviejo
Rioja Crianza 1999 - Spain |
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$24 |
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A traditionally styled Spanish
red - ideal when matched with seafood and lean
meats |
| Breakneck creek
Shiraz 2000 - Southeast Australia |
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$5.25/$22 |
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Gobs of fruit, bordering on
Smuckers, with moderate tannins |
| Rockbare Shiraz
2001 - Australia |
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$29 |
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Less jammy but more complex-new
wave Syrah from down under |
| Jefferson Cabernet
Franc 2001 - Monticello, Virginia |
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$34 |
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Perhaps Virginias best red grape,
Cab Franc is spicier than Merlot and has aspects
of Cab Sav¹s depth and complexity |
| Coltibuono
Chiati Centamura 2000 |
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$24 |
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Aromas of violets and earth
lead to a mouthful of cherries accented by tart
acidity |
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